Quick Answer: What Are The Steps For Cleaning And Sanitizing?

What are the 7 steps in the 7 step cleaning process?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste.

Step 2: High dust.

Step 3: Clean & disinfect all flat surfaces.

Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: …

Step 6: Stock supplies and perform final inspection: …

Step 7: Wet Mop floor:.

What are the 4 categories of cleaning?

There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids.

What is proper sanitation?

Proper sanitation promotes health, improves the quality of the environment and thus, the quality of life in a community. Sanitation refers to the safe collection, transportation, treatment and disposal of human wastes.

What are the steps of sanitation?

Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.Soap & Scrub. … Remove & Assemble. … Sanitize. … Post-Rinse. … Inspect.More items…

What are the 3 methods of sanitizing?

Heat. There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

What are the 2 methods of sanitizing?

There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical. A. Hot water – an effective, non-selective sanitization method for food- contact surfaces; however, spores may remain alive even after an hour of boiling temperatures.

How do you prepare a sanitizing solution?

A solution of bleach and water should be used to sanitize all food preparation and contact surfaces. 1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.

What is the 4 step sanitizing process?

4 Steps to Cleaning & Sanitizing Tables Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.

What are the 5 steps to cleaning and sanitizing?

Food businesses may use a combination of procedures and methods to meet Code’s requirements.Step 1 – Preparation. Remove loose dirt and food particles. … Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. … Step 3 – Sanitising (bacteria killing stage) … Step 4 – Air drying.

How many steps in the process of proper cleaning and sanitizing?

Sanitizing Procedure: Sanitizing is a three step process.

What are the six stages of cleaning?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly.

What is the difference between cleaning and sanitizing?

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

What are the steps to clean a house?

Fast House Cleaning TipsClean the whole house, not one room at time. … Gather all your cleaning tools in a caddy. … Clear the clutter. … Dust and vacuum. … Wipe mirrors and glass. … Disinfect countertops and surface areas. … Focus on tubs, sinks and toilets. … Sweep, then mop.More items…•

What is the most important step before disinfecting tools?

WashingWashing. This step is the most time-consuming of the entire process, but it is also the most important. When done correctly, washing will remove 99.99% of the microorganisms in the environment.

What are the 3 major parts of food sanitation?

Sanitation in FoodProper personal hygiene, including frequent hand and arm washing and covering cuts;Proper cleaning and sanitizing of all food contact surfaces and utensils;Proper cleaning and sanitizing of food equipment;Good basic housekeeping and maintenance; and.More items…•